Chemical Constituents of Chrysanthemum Morifolium in Food Processing
Based on the study on the type of compounds and pharmacological activity of wild chrysanthemums, the chemical composition identification of wild chrysanthemums under terpenoids and flavonoids is discussed. X-4 type micro melting point analyzer, Bruker ACF-500 nuclear magnetic resonance instrument an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2018-12-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/9483 |