Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia

Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia

Food waste has formidable detrimental impacts on food security, the environment, and the economy, which makes it a global challenge that requires urgent attention. This study investigates the patterns and causes of food waste generation in the hospitality and food service sector, with the aim of ide...

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Bibliographic Details
Main Authors: Effie Papargyropoulou, Julia K. Steinberger, Nigel Wright, Rodrigo Lozano, Rory Padfield, Zaini Ujang
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Sustainability
Subjects:
food waste
food loss
hospitality
food service sector
food waste prevention
Online Access:https://www.mdpi.com/2071-1050/11/21/6016

Internet

https://www.mdpi.com/2071-1050/11/21/6016

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