Amplicon metabarcoding data of prokaryotes and eukaryotes present in ‘Kalamata’ table olives packaged under modified atmosphere
Evaluation of food microbiome is of major importance since it accounts for the product's organoleptic characteristics and their nutritional value. In this dataset, microbes present in olive samples (‘Kalamata’ variety) stored under modified atmosphere and throughout different time-points of the...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-10-01
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| Series: | Data in Brief |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340921005989 |