THE DIFFERENCES OF PHYSICAL, CHEMICAL AND FATTY ACID PROFILE OF MEAT QUALITY OF MALE MUSCOVY (Cairina moschata) AND LOCAL DUCK (Anas plathyrinchos)

THE DIFFERENCES OF PHYSICAL, CHEMICAL AND FATTY ACID PROFILE OF MEAT QUALITY OF MALE MUSCOVY (Cairina moschata) AND LOCAL DUCK (Anas plathyrinchos)

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This research was aimed to differentiate the meat physical, chemical and fatty acid profile qualityin muscovy and other local ducks (Magelang, Tegal and mojosari). Completely Randomized Design wasused in this study. Breed used as treatments was muscovy, Magelang, Tegal and Mojosari ducksrepeated 5 t...

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Bibliographic Details
Main Authors: I. Ismoyowati, N. Iriyanti, A. Santosa
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2014-10-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
muscovy. local duck. meat quality. fatty acid
Online Access:http://ejournal.undip.ac.id/index.php/jitaa/article/view/7434

Internet

http://ejournal.undip.ac.id/index.php/jitaa/article/view/7434

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