Assessment and Control of the Antinutritional Effect Exerted by Non-Starch Polysaccharides from Triticale-Based Combined Forage, in Broilers
The objective of this experiment was to assess and fight against the NSP’s anti-nutritional effect from meat chickens’ alimentation. The experiment lasted for six weeks and was performed on a number of 120 chickens distributed in four experimental variants (LE1, LE2 and LE3, LE4). The hybrid used wa...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2011-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/451 |