Anti-Oxidative Activity of An Aqueous Suspension of Commercial Preparation of The Mushroom Coprinus comatus

Anti-Oxidative Activity of An Aqueous Suspension of Commercial Preparation of The Mushroom Coprinus comatus

In this study the effects of an aqueous suspension of a commercial preparation of the mushroom Coprinus comatus on oxidative stress induced in rats by alloxane and carbon tetrachloride was examined. The effects were estimated from changes in the biochemical parameters (xanthine oxidase, glutathione...

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Bibliographic Details
Main Authors: Mira Popović, Saša Vukmirović, Nebojša Stilinović, Ivan Čapo, Vida Jakovljević
Format: Article
Language:English
Published: MDPI AG 2010-06-01
Series:Molecules
Subjects:
Coprinus comatus
antioxidant
hepatoprotective
Online Access:http://www.mdpi.com/1420-3049/15/7/4564/

Internet

http://www.mdpi.com/1420-3049/15/7/4564/

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