The Effect of Gelatine Packaging Film Containing a <i>Spirulina platensis </i>Protein Concentrate on Atlantic Mackerel Shelf Life

The Effect of Gelatine Packaging Film Containing a <i>Spirulina platensis </i>Protein Concentrate on Atlantic Mackerel Shelf Life

The use of packaging films containing natural preservative compounds attracts great attention for the quality improvement of seafood. Microalga spirulina (<i>Spirulina platensis</i>) represents a potential source of high added-value and preservative biocompounds. The goal of this study w...

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Bibliographic Details
Main Authors: Nadia Stejskal, José M. Miranda, Josefa F. Martucci, Roxana A. Ruseckaite, Santiago P. Aubourg, Jorge Barros-Velázquez
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Molecules
Subjects:
Spirulina platensis
protein concentrate
gelatine film
packaging
refrigerated mackerel
microbial activity
Online Access:https://www.mdpi.com/1420-3049/25/14/3209

Internet

https://www.mdpi.com/1420-3049/25/14/3209

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