Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.)

Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.)

Abstract Background Fig fruit are highly perishable at the tree-ripe (TR) stage. Commercial-ripe (CR) fruit, which are harvested before the TR stage for their postharvest transportability and shelf-life advantage, are inferior to TR fruit in size, color and sugar content. The succulent urn-shaped re...

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Bibliographic Details
Main Authors: Yuanyuan Cui, Ziran Wang, Shangwu Chen, Alexander Vainstein, Huiqin Ma
Format: Article
Language:English
Published: BMC 2019-04-01
Series:BMC Plant Biology
Subjects:
Ficus carica L.
Fruit
Commercial ripe
Tree ripe
Proteome
Transcriptome
Online Access:http://link.springer.com/article/10.1186/s12870-019-1742-x

Internet

http://link.springer.com/article/10.1186/s12870-019-1742-x

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