Factors influencing near infrared spectroscopy analysis of agro-products: a review
The near infrared (NIR) spectroscopy technique has wide applications in agriculture with the advantages of being nondestructive, sensitive, safe and rapid. However, there are still more than 40 error sources influencing the robustness and accuracy of its calibration and operation. Environmental, sam...
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| Format: | Article |
| Language: | English |
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Higher Education Press
2019-06-01
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| Series: | Frontiers of Agricultural Science and Engineering |
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| Online Access: | http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/24431/1551935823594-100882309.pdf |