Marker assisted selection in BMQ related breeding programs
Implementation of marker assisted selection (MAS) in bread making quality (BMQ) oriented breeding programs could allow genetic potential assessment of genotypes prior to their phenotypic evaluation. The mechanisms underlying some quality traits in wheat are now understood. This knowledge, coupled wi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Genetics Society
2008-01-01
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| Series: | Genetika |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0534-0012/2008/0534-00120801039O.pdf |