COMPARATIVE EVALUATION OF INDICATORS OF STRUCTURAL AND MECHANICAL PROPERTIES OF WHEAT GRAIN
Technological qualities of wheat dough are associated with the structural and mechanical properties of grain described by indicators of strength or hardness. Information about them must be taken into account when preparing grain for processing.The aim of the research was a comparative assessment of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2020-11-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/391 |