Changes of chlorogenic acid content and its synthesis-associated genes expression in Xuehua pear fruit during development

Changes of chlorogenic acid content and its synthesis-associated genes expression in Xuehua pear fruit during development

According to synthetic pathway of plant chlorogenic acid (CGA), the expression patterns of genes encoding enzymes that are associated with CGA synthesis were studied in normally developed Xuehua pear fruit. The study demonstrated that CGA content in peel and flesh of Xuehua pear decreased as fruit d...

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Bibliographic Details
Main Authors: Jin-gang HE, Yu-dou CHENG, Jun-feng GUAN, Wen-ya GE, Zhe ZHAO
Format: Article
Language:English
Published: Elsevier 2017-02-01
Series:Journal of Integrative Agriculture
Subjects:
cinnamate 4-hydroxylase gene
hydroxy cinnamoyl CoA
shikimate/quinic acid hydroxycinnamoyl transferase gene
ρ-coumarate 3′-hydroxylase gene
4-hydroxycinnamoyl-CoA ligase gene
phenylalanine ammonia lyase gene
Online Access:http://www.sciencedirect.com/science/article/pii/S209531191661496X

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http://www.sciencedirect.com/science/article/pii/S209531191661496X

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