Microbiological quality of poultry meat: a review

Poultry meat can be contaminated with a variety of microorganisms, including those capable of spoiling the product during chill storage, and certain foodborne pathogens. Human illness may follow from handling of raw meat, undercooking or mishandling of the cooked product. While Salmonella and Campyl...

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Bibliographic Details
Main Author: GC Mead
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2004-09-01
Series:Brazilian Journal of Poultry Science
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000300001