Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet

Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet

The present work aimed at investigating the effects of soy hull polysaccharide (SHP) in alleviating adverse effects in rats fed a high-fat-high-sucrose diet. After SHP feeding for 4 weeks, the fasting blood glucose (FBG), serum triglyceride (TG), serum high-density lipoprotein cholesterol (HDL-C), s...

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Bibliographic Details
Main Authors: Qian Lin, Lina Yang, Lin Han, Ziyi Wang, Mingshuo Luo, Danshi Zhu, He Liu, Xin Li, Yu Feng
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2022-01-01
Series:Food Science and Human Wellness
Subjects:
Soy hull polysaccharide
Antihyperlipidemic
Gut microbiota
Short-chain fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453021000720

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http://www.sciencedirect.com/science/article/pii/S2213453021000720

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