Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)

Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)

Over the last twenty years, newly developed chemical sensor systems (so called “electronic noses”) have made odor analyses possible. These systems involve various types of electronic chemical gas sensors with partial specificity, as well as suitable statistical methods enabling the recognition of co...

Full description

Bibliographic Details
Main Authors: Sundar Balasubramanian, Maryam Siadat, Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi
Format: Article
Language:English
Published: MDPI AG 2009-07-01
Series:Sensors
Subjects:
meat
spoilage
electronic nose
sensor
quality control
machine olfaction
neural network
Online Access:http://www.mdpi.com/1424-8220/9/8/6058/

Internet

http://www.mdpi.com/1424-8220/9/8/6058/

Similar Items