Air emissions and health risk assessment around abattoir facility
The study assessed the impacts of abattoir activities on ambient air quality and health risk associated with exposure to PM2.5 and PM10, H2S, SO2 and NH3. Air samplings were done simultaneously around the abattoir at three points for sixty consecutive days (October to November) and standard methods...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-07-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844020312093 |