EVALUATION OF THE EFFECTIVENESS OF THE IMPLEMENTATION OF COMPONENT STAGES OF SPERM CRYOPRESERVATION IN BROWN TROUT (SALMO TRUTTA MORPHA FARIO LINNE)
Purpose. To conduct the approbation of the previously developed dehydration-vitrification method on the sperm of brown trout with a rough estimate of component stages and process steps in the cryopreservation of the biological object: temperature adaptation, cryoprotector selection, of freezing-thaw...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Fisheries
2015-03-01
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| Series: | Ribogospodarsʹka Nauka Ukraïni |
| Subjects: | |
| Online Access: | http://fsu.ua/index.php/en/2015/1-2015-31/2015-01-088-095-fylypov |