Comparative Analysis of Consumer Exposure to Resistant Bacteria through Chicken Meat Consumption in Germany

Comparative Analysis of Consumer Exposure to Resistant Bacteria through Chicken Meat Consumption in Germany

Human exposure to bacteria carrying antimicrobial resistance (AMR) genes through the consumption of food of animal origin is a topic which has gained increasing attention in recent years. Bacterial transmission can be enhanced, particularly in situations in which the consumer pays less attention to...

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Bibliographic Details
Main Authors: Carolina Plaza-Rodríguez, Octavio Mesa-Varona, Katja Alt, Mirjam Grobbel, Bernd-Alois Tenhagen, Annemarie Kaesbohrer
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Microorganisms
Subjects:
ESBL-/AmpC-producing <i>E. coli</i>
MRSA
model reusability
fskml standardized format
improper kitchen hygiene practices
household barbecue
Online Access:https://www.mdpi.com/2076-2607/9/5/1045

Internet

https://www.mdpi.com/2076-2607/9/5/1045

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