Segregation Pattern of Aroma in Rice and Molecular Selection for It
Rice is the staple food in Iran. Aroma is a character that has an important role in consumer’s preference and rice price. In this research, inheritance of aroma in F2 generation of crosses between aromatic Sang Tarom with Neda and Nemat non-fragrant varieties was investigated. In this study, along w...
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| Format: | Article |
| Language: | fas |
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Isfahan University of Technology
2013-03-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
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| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-34&slc_lang=en&sid=1 |