ANTIBACTERIAL EFFECT OF COMPOUNDS OF PEPTIDE NATURE CONTAINED IN AQUEOUS EXTRACT OF BRASSICA NAPUS SOLANUM LYCOPERSICUM AND TETRAGONIA TETRAGONIOIDES LEAVES

ANTIBACTERIAL EFFECT OF COMPOUNDS OF PEPTIDE NATURE CONTAINED IN AQUEOUS EXTRACT OF BRASSICA NAPUS SOLANUM LYCOPERSICUM AND TETRAGONIA TETRAGONIOIDES LEAVES

Treatment of infections caused by pathogenic bacteria is still harder. Due to increasing number of microbial species resistant against so far invented antibiotics. This presents great problem for public health. One of the potential solutions seems to be antimicrobial peptides. Those peptides are syn...

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Bibliographic Details
Main Authors: Tereza Neubauerová, Ivana Doležílková, Marta Králová, Irina Schevchenko, Anna Macůrková, Miloslav Šanda, Petra Lovecká, Martina Macková, Tomáš Macek
Format: Article
Language:English
Published: Slovak University of Agriculture 2015-04-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Antimicrobial peptide
Antibacterial activity
Brassica napus
Solanum lycopersicum
Tetragonia tetragonioides
Diffusion susceptibility testing
Tricine electrophoresis
Online Access:http://www.jmbfs.org/wp-content/uploads/2015/04/jmbfs-0684-neubauerova.pdf

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http://www.jmbfs.org/wp-content/uploads/2015/04/jmbfs-0684-neubauerova.pdf

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