Antioxidant and Anti-Inflammatory Effects of White Mulberry (<i>Morus alba</i> L.) Fruits on Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
In this study, the protective effects of white mulberry (<i>Morus alba</i>) fruits on lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages were investigated. The ethanol (EtOH) extract of white mulberry fruits and its derived fractions contained adequate total phenolic and flavonoid...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-02-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/4/920 |