Resveratrol reduces chronic inflammation and improves insulin action in the myocardium of high-fat diet-induced obeserats

Resveratrol reduces chronic inflammation and improves insulin action in the myocardium of high-fat diet-induced obeserats

OBJECTIVE: To evaluate the effects of resveratrol on insulin signaling and inflammation pathway in the myocardium of high-fat diet-induced obese rats. METHODS: Thirty Wistar rats were divided into a control group (n=10, standard diet), obese group (n=10, high-fat diet), and obese supplemented wit...

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Bibliographic Details
Main Authors: Thaís Fernandes Luciano, Schérolin De Oliveira Marques, Bruno Luiz Da Silva Pieri, Daniela Roxo De Souza, Fabio Santos De Lira, Cláudio Teodoro De Souza
Format: Article
Language:English
Published: Pontifícia Universidade Católica de Campinas 2014-04-01
Series:Revista de Nutrição
Subjects:
Obesidade
Resveratrol
Resistência à insulina
Inflamação
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732014000200151&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732014000200151&lng=en&tlng=en

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