Effects of Postharvest UV-C and Edible Coating Treatments on Fruit Quality and Storage of Sweet Cherry
In this study, postharvest treatments of MAP, UV-C and edible coating treatments were applied to cv. 0900 Ziraat sweet cherry and their effects on quality and storage period of sweet cherry were examined. After thetreatments, fruits were stored under coldstorage at 0oC and 85-95% relative humidity f...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Siirt University
2017-02-01
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| Series: | Türkiye Tarımsal Araştırmalar Dergisi |
| Subjects: | |
| Online Access: | http://dergipark.gov.tr/tutad/issue/28488/300716 |