Protective Effects of Fermented Oyster Extract against RANKL-Induced Osteoclastogenesis through Scavenging ROS Generation in RAW 264.7 Cells

Protective Effects of Fermented Oyster Extract against RANKL-Induced Osteoclastogenesis through Scavenging ROS Generation in RAW 264.7 Cells

Excessive bone resorption by osteoclasts causes bone loss-related diseases and reactive oxygen species (ROS) act as second messengers in intercellular signaling pathways during osteoclast differentiation. In this study, we explored the protective effects of fermented oyster extract (FO) against rece...

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Bibliographic Details
Main Authors: Jin-Woo Jeong, Sung Hyun Choi, Min Ho Han, Gi-Young Kim, Cheol Park, Su Hyun Hong, Bae-Jin Lee, Eui Kyun Park, Sung Ok Kim, Sun-Hee Leem, You-Jin Jeon, Yung Hyun Choi
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:International Journal of Molecular Sciences
Subjects:
fermented oyster
osteoclast differentiation
RANKL
NF-κB
ROS
NOX1
Online Access:https://www.mdpi.com/1422-0067/20/6/1439

Internet

https://www.mdpi.com/1422-0067/20/6/1439

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