Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters

Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters

A new facile and fast method was developed in this study for the determination of pigments (chlorophylls and carotenoids), tocopherols (α-, sum of (β + γ), and δ), and squalene in olive oil. This method consisted of a dilution of olive oil in 2-propanol, followed...

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Bibliographic Details
Main Authors: Ioannis Martakos, Marios Kostakis, Marilena Dasenaki, Michalis Pentogennis, Nikolaos Thomaidis
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Foods
Subjects:
olive oil
high-performance liquid chromatography
pigments
tocopherols
squalene
cultivation parameters
olive oil-production parameters
Online Access:https://www.mdpi.com/2304-8158/9/1/31

Internet

https://www.mdpi.com/2304-8158/9/1/31

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