The gut microbiota, environmental factors, and links to the development of food allergy

The gut microbiota, environmental factors, and links to the development of food allergy

Abstract Food allergy appears to have its roots in an insufficient exposure to a diverse range of environmental microbiota during early life. Microbial exposure ensures the colonization of the gastrointestinal tract with commensal microbes, which is necessary for the induction of a balanced and tole...

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Bibliographic Details
Main Authors: Khui Hung Lee, Yong Song, Weidong Wu, Kan Yu, Guicheng Zhang
Format: Article
Language:English
Published: BMC 2020-04-01
Series:Clinical and Molecular Allergy
Subjects:
Environmental factors
Food allergy
Immune system
Microbiota
Probiotics
Online Access:http://link.springer.com/article/10.1186/s12948-020-00120-x

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http://link.springer.com/article/10.1186/s12948-020-00120-x

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