Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion

Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion

OBJECTIVE: This in vitro study evaluated the effect of calcium glycerophosphate (CaGP) supplemented to soft drinks on bovine enamel erosion. MATERIAL AND METHODS: Four pH-cycles were performed, alternating demineralization by the beverage and remineralization in artificial saliva. RESULTS: Mean wear...

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Bibliographic Details
Main Authors: Carolina Silveira Barbosa, Lia Guimarães Montagnolli, Melissa Thiemi Kato, Fábio Correia Sampaio, Marília Afonso Rabelo Buzalaf
Format: Article
Language:English
Published: University of São Paulo 2012-08-01
Series:Journal of Applied Oral Science
Subjects:
Calcium glycerophosphate
Soft drinks
Enamel
Erosion
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572012000400004

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572012000400004

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