APA (7th ed.) Citation

Barbosa, C. S., Montagnolli, L. G., Kato, M. T., Sampaio, F. C., & Buzalaf, M. A. R. (2012). Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion. University of São Paulo.

Chicago Style (17th ed.) Citation

Barbosa, Carolina Silveira, Lia Guimarães Montagnolli, Melissa Thiemi Kato, Fábio Correia Sampaio, and Marília Afonso Rabelo Buzalaf. Calcium Glycerophosphate Supplemented to Soft Drinks Reduces Bovine Enamel Erosion. University of São Paulo, 2012.

MLA (8th ed.) Citation

Barbosa, Carolina Silveira, et al. Calcium Glycerophosphate Supplemented to Soft Drinks Reduces Bovine Enamel Erosion. University of São Paulo, 2012.