Influence of different chemical agents and storage conditions on the microbiological content of industrial hemp (Cannabis sativa L.) seeds

Influence of different chemical agents and storage conditions on the microbiological content of industrial hemp (Cannabis sativa L.) seeds

This study aimed to test different chemical agents to obtain microbiologically safe industrial hemp seeds that could be used for further food processing (with the reduced total number of microorganisms, total number of moulds and yeasts, and total number of Enterobacteriaceae). In order to obtain se...

Full description

Bibliographic Details
Main Authors: Đerić Nataša R., Todorić Olja M., Rošul Milana Đ., Kocić-Tanackov Sunčica D., Sikora Vladimir Š., Kiprovski Biljana M., Mandić Anamarija I.
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2020-01-01
Series:Food and Feed Research
Subjects:
cannabis sativa
disinfection
the total number of microorganisms
enterobacteriaceae
moulds
yeasts
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692002159Q.pdf

Internet

https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692002159Q.pdf

Similar Items