Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct

Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct

This study was aimed at the valorization of the okara byproduct deriving form soy food manufacturing, by using ultrasound at different temperatures for extracting the residual proteins. The physicochemical and conformational changes of the extracted proteins were investigated in order to optimize th...

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Bibliographic Details
Main Authors: Gilda Aiello, Raffaele Pugliese, Lukas Rueller, Carlotta Bollati, Martina Bartolomei, Yuchen Li, Josef Robert, Anna Arnoldi, Carmen Lammi
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
atomic force microscope
circular dichroism
phytic acid
green extraction
soybean proteins
soybean okara
Online Access:https://www.mdpi.com/2304-8158/10/3/562

Internet

https://www.mdpi.com/2304-8158/10/3/562

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