Food Bioactive Compounds and Their Interference in Drug Pharmacokinetic/Pharmacodynamic Profiles

Food Bioactive Compounds and Their Interference in Drug Pharmacokinetic/Pharmacodynamic Profiles

Preclinical and clinical studies suggest that many food molecules could interact with drug transporters and metabolizing enzymes through different mechanisms, which are predictive of what would be observed clinically. Given the recent incorporation of dietary modifications or supplements in traditio...

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Bibliographic Details
Main Authors: Matteo Briguglio, Silvana Hrelia, Marco Malaguti, Loredana Serpe, Roberto Canaparo, Bernardo Dell’Osso, Roberta Galentino, Sara De Michele, Carlotta Zanaboni Dina, Mauro Porta, Giuseppe Banfi
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Pharmaceutics
Subjects:
food-drug interactions
herb-drug interactions
pharmacologic processes
dietary supplements
nutraceutical
precision medicine
Online Access:https://www.mdpi.com/1999-4923/10/4/277

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https://www.mdpi.com/1999-4923/10/4/277

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