Food Bioactive Compounds and Their Interference in Drug Pharmacokinetic/Pharmacodynamic Profiles
Preclinical and clinical studies suggest that many food molecules could interact with drug transporters and metabolizing enzymes through different mechanisms, which are predictive of what would be observed clinically. Given the recent incorporation of dietary modifications or supplements in traditio...
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doaj-de6e800225414b89b593c04d715c0a462020-11-25T00:14:28ZengMDPI AGPharmaceutics1999-49232018-12-0110427710.3390/pharmaceutics10040277pharmaceutics10040277Food Bioactive Compounds and Their Interference in Drug Pharmacokinetic/Pharmacodynamic ProfilesMatteo Briguglio0Silvana Hrelia1Marco Malaguti2Loredana Serpe3Roberto Canaparo4Bernardo Dell’Osso5Roberta Galentino6Sara De Michele7Carlotta Zanaboni Dina8Mauro Porta9Giuseppe Banfi10IRCCS Orthopedic Institute Galeazzi, Scientific Direction, 20161 Milan, ItalyDepartment of Life Quality Studies, University of Bologna, 47921 Rimini, ItalyDepartment of Life Quality Studies, University of Bologna, 47921 Rimini, ItalyDepartment of Drug Science and Technology, University of Torino, 10125 Torino, ItalyDepartment of Drug Science and Technology, University of Torino, 10125 Torino, ItalyDepartment of Biomedical and Clinical Sciences Luigi Sacco, Department of Psychiatry, ASST Fatebenefratelli-Sacco, University of Milan, 20157 Milan, ItalyIRCCS Orthopedic Institute Galeazzi, Tourette’s Syndrome and Movement Disorders Centre, 20161 Milan, ItalyIRCCS Orthopedic Institute Galeazzi, Tourette’s Syndrome and Movement Disorders Centre, 20161 Milan, ItalyIRCCS Orthopedic Institute Galeazzi, Tourette’s Syndrome and Movement Disorders Centre, 20161 Milan, ItalyIRCCS Orthopedic Institute Galeazzi, Tourette’s Syndrome and Movement Disorders Centre, 20161 Milan, ItalyIRCCS Orthopedic Institute Galeazzi, Scientific Direction, 20161 Milan, ItalyPreclinical and clinical studies suggest that many food molecules could interact with drug transporters and metabolizing enzymes through different mechanisms, which are predictive of what would be observed clinically. Given the recent incorporation of dietary modifications or supplements in traditional medicine, an increase in potential food-drug interactions has also appeared. The objective of this article is to review data regarding the influence of food on drug efficacy. Data from Google Scholar, PubMed, and Scopus databases was reviewed for publications on pharmaceutical, pharmacokinetic, and pharmacodynamic mechanisms. The following online resources were used to integrate functional and bioinformatic results: FooDB, Phenol-Explorer, Dr. Duke's Phytochemical and Ethnobotanical Databases, DrugBank, UniProt, and IUPHAR/BPS Guide to Pharmacology. A wide range of food compounds were shown to interact with proteins involved in drug pharmacokinetic/pharmacodynamic profiles, starting from drug oral bioavailability to enteric/hepatic transport and metabolism, blood transport, and systemic transport/metabolism. Knowledge of any food components that may interfere with drug efficacy is essential, and would provide a link for obtaining a holistic view for cancer, cardiovascular, musculoskeletal, or neurological therapies. However, preclinical interaction may be irrelevant to clinical interaction, and health professionals should be aware of the limitations if they intend to optimize the therapeutic effects of drugs.https://www.mdpi.com/1999-4923/10/4/277food-drug interactionsherb-drug interactionspharmacologic processesdietary supplementsnutraceuticalprecision medicine |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Matteo Briguglio Silvana Hrelia Marco Malaguti Loredana Serpe Roberto Canaparo Bernardo Dell’Osso Roberta Galentino Sara De Michele Carlotta Zanaboni Dina Mauro Porta Giuseppe Banfi |
spellingShingle |
Matteo Briguglio Silvana Hrelia Marco Malaguti Loredana Serpe Roberto Canaparo Bernardo Dell’Osso Roberta Galentino Sara De Michele Carlotta Zanaboni Dina Mauro Porta Giuseppe Banfi Food Bioactive Compounds and Their Interference in Drug Pharmacokinetic/Pharmacodynamic Profiles Pharmaceutics food-drug interactions herb-drug interactions pharmacologic processes dietary supplements nutraceutical precision medicine |
author_facet |
Matteo Briguglio Silvana Hrelia Marco Malaguti Loredana Serpe Roberto Canaparo Bernardo Dell’Osso Roberta Galentino Sara De Michele Carlotta Zanaboni Dina Mauro Porta Giuseppe Banfi |
author_sort |
Matteo Briguglio |
title |
Food Bioactive Compounds and Their Interference in Drug Pharmacokinetic/Pharmacodynamic Profiles |
title_short |
Food Bioactive Compounds and Their Interference in Drug Pharmacokinetic/Pharmacodynamic Profiles |
title_full |
Food Bioactive Compounds and Their Interference in Drug Pharmacokinetic/Pharmacodynamic Profiles |
title_fullStr |
Food Bioactive Compounds and Their Interference in Drug Pharmacokinetic/Pharmacodynamic Profiles |
title_full_unstemmed |
Food Bioactive Compounds and Their Interference in Drug Pharmacokinetic/Pharmacodynamic Profiles |
title_sort |
food bioactive compounds and their interference in drug pharmacokinetic/pharmacodynamic profiles |
publisher |
MDPI AG |
series |
Pharmaceutics |
issn |
1999-4923 |
publishDate |
2018-12-01 |
description |
Preclinical and clinical studies suggest that many food molecules could interact with drug transporters and metabolizing enzymes through different mechanisms, which are predictive of what would be observed clinically. Given the recent incorporation of dietary modifications or supplements in traditional medicine, an increase in potential food-drug interactions has also appeared. The objective of this article is to review data regarding the influence of food on drug efficacy. Data from Google Scholar, PubMed, and Scopus databases was reviewed for publications on pharmaceutical, pharmacokinetic, and pharmacodynamic mechanisms. The following online resources were used to integrate functional and bioinformatic results: FooDB, Phenol-Explorer, Dr. Duke's Phytochemical and Ethnobotanical Databases, DrugBank, UniProt, and IUPHAR/BPS Guide to Pharmacology. A wide range of food compounds were shown to interact with proteins involved in drug pharmacokinetic/pharmacodynamic profiles, starting from drug oral bioavailability to enteric/hepatic transport and metabolism, blood transport, and systemic transport/metabolism. Knowledge of any food components that may interfere with drug efficacy is essential, and would provide a link for obtaining a holistic view for cancer, cardiovascular, musculoskeletal, or neurological therapies. However, preclinical interaction may be irrelevant to clinical interaction, and health professionals should be aware of the limitations if they intend to optimize the therapeutic effects of drugs. |
topic |
food-drug interactions herb-drug interactions pharmacologic processes dietary supplements nutraceutical precision medicine |
url |
https://www.mdpi.com/1999-4923/10/4/277 |
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