Effect of Substituting Fish Oil with Camelina Oil on Growth Performance, Fatty Acid Profile, Digestibility, Liver Histology, and Antioxidative Status of Red Seabream (<i>Pagrus major</i>)

Effect of Substituting Fish Oil with Camelina Oil on Growth Performance, Fatty Acid Profile, Digestibility, Liver Histology, and Antioxidative Status of Red Seabream (<i>Pagrus major</i>)

A 56-day feeding trial to evaluate the responses of red seabream (initial weight: 1.8 ± 0.02 g) to the substitution of fish oil (FO) with camelina oil (CO) at different ratios was conducted. The control diet formulated at 46% CP (6F0C) contained only FO without CO; from the second to the fifth diet,...

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Bibliographic Details
Main Authors: Kumbukani Mzengereza, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, Zhang Yukun, Ronick S. Shadrack, Seok Seo, Tran Nguyen Duy Khoa, Amina Moss, Serge Dossou, Mohammed Fouad El Basuini, Mahmoud A. O. Dawood
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Animals
Subjects:
camelina oil
liver histology
oxidative status
red seabream
Online Access:https://www.mdpi.com/2076-2615/11/7/1990

Internet

https://www.mdpi.com/2076-2615/11/7/1990

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