IMPACT OF ANISE (PIMPINELLA ANISUM) AND MINT (MENTHA PIPERITA) ESSENTIAL OILS TO MICROBIAL ACTIVITY IN CHICKEN MEAT

IMPACT OF ANISE (PIMPINELLA ANISUM) AND MINT (MENTHA PIPERITA) ESSENTIAL OILS TO MICROBIAL ACTIVITY IN CHICKEN MEAT

The goal of the present study was to evaluate fresh chicken thighs quality (microbiological and sensory) after treatment by ethylenediaminetetraacetate (EDTA), Pimpinella anisum L. and Mentha piperita essential oils in 1% concentration, stored under vacuum packaging (VP), at 4±0.5°C for a period of...

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Bibliographic Details
Main Authors: Miroslava Kačániová, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščík, Lukáš Hleba, Margarita Terentjeva, Simona Kunová5, Henrieta Blaškovičová
Format: Article
Language:English
Published: Slovak University of Agriculture 2015-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Anise
mint
essential oil
antimicrobial effect
chicken thigh
Online Access:http://www.jmbfs.org/wp-content/uploads/2015/02/Kacaniova.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2015/02/Kacaniova.pdf

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