Analysis of potability conditions of upwelling water in Ubá, MG

In this work we investigated the interference of anthropic activities on the potability of groundwater in the urban area of the city of Ubá, MG. To accomplish this, the physical characteristics (temperature, turbidity and color), chemical (pH, conductivity, chloride, nitrate and hardness) and microb...

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Bibliographic Details
Main Authors: José Antonio Rodrigues de Souza, Débora Astoni Moreira, Naiara Moreira Condé, Wanderbeth Belchior de Carvalho, Christina Vargas Miranda e Carvalho
Format: Article
Language:English
Published: Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHi) 2015-07-01
Series:Revista Ambiente & Água
Subjects:
Online Access:http://www.ambi-agua.net/seer/index.php/ambi-agua/article/view/1630