Cultivation of the Himalayan seasoning Allium in a remote village of Uttarakhand, India
Strachey’s Chive Allium stracheyi is popularly known as Himalayan Seasoning Allium. This species generally grows in cold deserts and higher temperate & alpine zones in the western Himalaya. Dried aerial parts (foliage/flowers) of Chive are used as a spice, culinary herb, and medicine. A. stra...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wildlife Information Liaison Development Society
2018-10-01
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| Series: | Journal of Threatened Taxa |
| Subjects: | |
| Online Access: | https://www.threatenedtaxa.org/index.php/JoTT/article/view/3807 |