SPOILAGE BACTERIA AND QUALITY INDEX METHOD SCORE IN REARED GILTHEAD SEABREAM
A model to predict the Quality Index Method (QIM) score increase during the storage was set for Sparus aurata. In this regard, 126 specimens were analysed during the storage in ice, enumerating the spoilage bacteria in Iron Agar as well as evaluating the QIM. The growth curves and the observed QIM s...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2008-12-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1054 |