Traceability of processed animal proteins with varying texture in feed: determination with microscopic and polymerase Chain Reaction methods
To test the traceability of different animal components that could enter the feed chain two methods for the determination of processed animal proteins (PAPs) in feed classical microscopy and polymerase chain reaction (PCR)-analysis were applied in the following study. To determine PAPs of varying...
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| Format: | Article |
| Language: | English |
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Presses Agronomiques de Gembloux
2004-01-01
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| Series: | Biotechnologie, Agronomie, Société et Environnement |
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| Online Access: | http://www.pressesagro.be/base/text/v8n4/257.pdf |