Variability in α-tocopherol concentration of husked and naked oat genotypes
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Sciendo
2012-01-01
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Series: | Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences |
Subjects: | |
Online Access: | https://doi.org/10.2478/v10046-011-0042-0 |