Quality of forage oat silage (Avena sativa L.) preserved in three different types of artisan silos

This research work was carried out in the "Uywa Illa" cattle ranch of the Huancollo Community of the Tiahuanacu Municipality, with the objective of evaluating the conservation in three types of silos (trench, heap and bag) on the quality of oat silage (Avena sativa L.) at 90 days of conser...

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Bibliographic Details
Main Authors: Condori-Quispe Rolando, Loza-Murguía Manuel Gregorio, Achu-Nina Cristóbal, Alberto-Alberto Huber
Format: Article
Language:English
Published: Selva Andina Research Society 2019-10-01
Series:Journal of the Selva Andina Animal Science
Subjects:
Online Access:http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2311-25812019000200004&lng=es&nrm=iso&tlng=es