Citrus Pulp as a Dietary Source of Antioxidants for Lactating Holstein Cows Fed Highly Polyunsaturated Fatty Acid Diets

Citrus Pulp as a Dietary Source of Antioxidants for Lactating Holstein Cows Fed Highly Polyunsaturated Fatty Acid Diets

The effects of feeding pelleted citrus pulp (PCP) as a natural antioxidant source on the performance and milk quality of dairy cows fed highly polyunsaturated fatty acid (FA) diets were evaluated. Four lactating Holstein cows were assigned to a 4×4 Latin-square. Treatments, on a dry matter (DM) basi...

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Bibliographic Details
Main Authors: G. T. Santos, L. S. Lima, A. L. B. Schogor, J. V. Romero, F. E. De Marchi, P. A. Grande, N. W. Santos, F. S. Santos, R. Kazama
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2014-08-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Flavonoids
Polyphenols
Ferric Reducing Antioxidant Power
Online Access:http://www.ajas.info/upload/pdf/ajas-27-8-1104-6.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-27-8-1104-6.pdf

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