Developing Beef Cattle Industry at Smallholders to Support Beef Self-Sufficiency
More than 90% of local beef supply derived from smallholder farmers with a relatively slow in growth that could not meet national demand. Price of imported beef was lower than that of the local beef, thus price adjustment in farmers level was not profitable. The purpose of this study is to recommend...
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| Format: | Article |
| Language: | English |
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Pusat Penelitian dan Pengembangan Peternakan
2014-12-01
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| Series: | Wartazoa |
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| Online Access: | http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/1090/1096 |