Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production

Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production

Spent yeast from beer manufacturing is a cost-effective and nutrient-rich starting material for the production of yeast extracts. In this study, it is shown how physiologically important ingredients in a yeast extract are influenced by the composition of the spent yeast from the brewing process. In...

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Bibliographic Details
Main Authors: Friedrich Felix Jacob, Lisa Striegel, Michael Rychlik, Mathias Hutzler, Frank-Jürgen Methner
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Fermentation
Subjects:
yeast extract
brewer’s spent yeast
autolysis
ultrasonic sonotrode
<i>Saccharomyces cerevisiae/pastorianus</i>
non-<i>Saccharomyces</i> yeast
proteinogenic amino acids
folate vitamers
biological activity
Online Access:https://www.mdpi.com/2311-5637/5/2/51

Internet

https://www.mdpi.com/2311-5637/5/2/51

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