<b>Intra-laboratory quality control for chicken raw materials</b> - doi: 10.4025/actascitechnol.v35i3.12657
In recent times, food and water laboratories have aimed to improve their processes to meet market demands. In order to contribute to the efficacy and development of these processes, new methods must be sought, among which is intra-laboratory quality control. This research study portrays the use of t...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Universidade Estadual de Maringá
2013-06-01
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| Series: | Acta Scientiarum: Technology |
| Subjects: | |
| Online Access: | http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/12657 |