Multifunctional properties of Lactobacillus plantarum strains isolated from fermented cereal foods
Strains of Lactobacillus plantarum were studied for starter cultures and probiotic functions with the overall aim of selecting multifunctional cultures that could bring about fermentation of cereals as well as rendering health benefits. Two L. plantarum strains previously isolated from West African...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615003060 |