A continuously changing selective context on microbial communities associated with fish, from egg to fork
Abstract Fast increase of fish aquaculture production to meet consumer demands is accompanied by important ecological concerns such as disease outbreaks. Meanwhile, food waste is an important concern with fish products since they are highly perishable. Recent aquaculture and fish product microbiolog...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Wiley
2020-07-01
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| Series: | Evolutionary Applications |
| Subjects: | |
| Online Access: | https://doi.org/10.1111/eva.13027 |