Herramientas CAD/CAE en la caracterización tecnológica del Patrimonio Histórico Industrial: Aplicación a una prensa de aceite de oliva

Herramientas CAD/CAE en la caracterización tecnológica del Patrimonio Histórico Industrial: Aplicación a una prensa de aceite de oliva

The olive tree with its fruit, the olive, has been throughout history a culture whose importance has generated a widespread culture along the Mediterranean Sea. Since the days of ancient Egypt until today, its transformation to the consumption of olives, table olives or vegetable fat, has evolved ha...

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Bibliographic Details
Main Authors: José Ignacio Rojas Sola, Miguel Castro García, Mª del Pilar Carranza Cañadas, Francisco Javier Contreras Anguita
Format: Article
Language:English
Published: Universidad Politécnica de Valencia 2013-05-01
Series:Virtual Archaeology Review
Subjects:
Aceite de oliva
Prensa
Patrimonio histórico industrial
Ingeniería asistida por ordenador
Online Access:http://polipapers.upv.es/index.php/var/article/view/4321

Internet

http://polipapers.upv.es/index.php/var/article/view/4321

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