LEGAL ASPECTS OF THE AUTHENTICITY OF DAIRY PRODUCTS AS EXEMPLIFIED BY BUTTER AND CHEESE
The authenticity of food products is one of the criteria settling the consumers’ decision on the purchase of given goods. Herebythis article the authors focus on authenticity issues of butter and cheese. Matters of counterfeiting and methods of detecting such falsifications are brought up. The subje...
| Main Authors: | , |
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| Format: | Article |
| Language: | deu |
| Published: |
Wydawnictwo Uniwersytetu Warmińsko-Mazurskiego w Olsztynie
2016-12-01
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| Series: | Studia Warmińskie |
| Subjects: | |
| Online Access: | http://www.studiawarminskie.uwm.edu.pl/assets/Artykuly/4.1-Zikowska-Zikowski.pdf |