O/W Pickering Emulsions Stabilized with Cellulose Nanofibrils Produced through Different Mechanical Treatments

O/W Pickering Emulsions Stabilized with Cellulose Nanofibrils Produced through Different Mechanical Treatments

This work aimed at studying the stabilization of O/W Pickering emulsions using nanosized cellulosic material, produced from raw cellulose or tomato pomace through different mechanical treatments, such as ball milling (BM) and high-pressure homogenization (HPH). The cellulose nanofibrils obtained via...

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Bibliographic Details
Main Authors: Annachiara Pirozzi, Roberta Capuano, Roberto Avolio, Gennaro Gentile, Giovanna Ferrari, Francesco Donsì
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
nanocellulose
emulsion stability
high-pressure homogenization
ball milling
interfacial tension
Online Access:https://www.mdpi.com/2304-8158/10/8/1886

Internet

https://www.mdpi.com/2304-8158/10/8/1886

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