Autoantibodies in the Extraintestinal Manifestations of Celiac Disease

Increased antibody reactivity towards self-antigens is often indicative of a disruption of homeostatic immune pathways in the body. In celiac disease, an autoimmune enteropathy triggered by the ingestion of gluten from wheat and related cereals in genetically predisposed individuals, autoantibody re...

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Bibliographic Details
Main Authors: Xuechen B. Yu, Melanie Uhde, Peter H. Green, Armin Alaedini
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Nutrients
Subjects:
Online Access:http://www.mdpi.com/2072-6643/10/8/1123